Candied Raspberries, Syrah, Bittersweet Chocolate
It's finally back! If you’ve ever wanted to try a truly unique coffee, this is a great place to start. Wush Wush is a rare varietal and with the 120 hours of fermentation this coffee experiences prior to processing, this is a highly complex and unique cup.
Note: Due to the intensive processing of this coffee it is often very inconsistent in color. Please understand that this doesn't affect the taste/flavor...and yes you did get the correct coffee.
CONTINENT: AfricaCOUNTRY: EthiopiaREGION: YirgacheffeVARIETAL: Wush WushFARM: Kerchache washing stationPROCESS: 120hr fermentation naturalALTITUDE: 1900 meters