COVID-19 cafe update

Mobile ordering is encouraged, but we are currently taking transactions at the door.

Cafe hours have been adjusted to 7:00-2 daily

Our roastery has kept the same schedule, roasting every Tuesday and Friday for online and wholesale orders.

See you tomorrow!

Order for cafe pickup here!

Our Coffee

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Steady State Roasting is all about sourcing the highest quality coffee from around the world. We believe in transparency and putting our efforts into buying as much relationship coffee as possible. This means that we regularly buy from the same farmers year after year, and in doing so, pay honorable prices for green coffee. We take pride in helping provide small farm sustainability.

The majority of our focus is on representing varietals and the different climates (countries) that they grown in. We look at coffee very similar to wine. Most of our coffees are single varietal, from a small farm, which truly represent the agriculture and “terroir” of which it grows.

Roasters Choice

  • Del Agua | Jose Arias

    Del Agua | Jose Arias

    Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...

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  • Indestec - El Paraiso

    Indestec - El Paraiso

    Description For starters this is one of the most interesting coffee any of us has ever had at the shop.  The tasting notes are fairly accurate and the aromatics are amazing.  About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...

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  • Kerchache Wush Wush

    Kerchache Wush Wush

    Description If you have ever wanted to try a unique coffee, this is a great place to start!  Wush wush is a rare varietal and with the 120 hours of fermentation before processing this coffee is highly complex and unique. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: SidamaVarietal: Wush wushFarm: Kerchache washing stationProcess: 120hr...

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  • Monteblanco Cold Fermentation Geisha

    Monteblanco Cold Fermentation Geisha

    Description A great crowd pleaser from the Huila region in Colombia, this Geisha rarely disappoints.  About farmer Rodrigo Sanchez Rodrigo is one of the kindest and warm hearted farmers we have ever met.  His passion for coffee, farming and people is contagious and always makes for a great time hanging out.  He is a third generation farmer that is constantly pushing...

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  • Steeped Travel Coffee bags

    Steeped Travel Coffee bags

    You no longer have to have crappy coffee while traveling, camping, or running late for work in the morning!   These steeped bags are individually wrapped tea bags filled with coffee (don't worry everything is biodegradable) Just throw the bag in about 8oz of hot water and you are on your way! You can also add multiple bags to room temperature or...

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