El Diviso is an 18 hectare farm in Pitalito, Huila, with 15 hectares dedicated to coffee production and the remaing 3 hectares preserved as natural forest. Across its 80,000 coffee trees, the farm cultivates an impressive array of varieties including Caturra, Colombia, Castillo, Tabi, Pink Bourbon, Red and Yellow Bourbon, Bourbon Ají, Caturra Chiroso, Geisha, Sidra, Java, and Pacamara.
The farm was originally founded by Nestor’s grandfather, Jose Uribe, and today Nestor represents the third generation of coffee producers in the family. Over the years, through hard work, dedication and reinvestment El Diviso has been able to expand its infrastructure to extend their processing capabilities. They now can efficiently process coffee many different ways, from the traditional methods to innovative techniques like anaerobic maceration, thermal shock, etc.
To ensure precision in post-harvest handling, the farm also employs multiple drying systems: parabolic dryers, raised African beds, and mechanical silos. With this variety of drying systems they can tailor the drying approach to each lot and best highlight the qualities of each particular variety.
