Del Agua | Jose Arias
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...
Indestec - El Paraiso
Description For starters this is one of the most interesting coffee any of us has ever had at the shop. The tasting notes are fairly accurate and the aromatics are amazing. About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...
Kerchache Wush Wush
Description If you have ever wanted to try a unique coffee, this is a great place to start! Wush wush is a rare varietal and with the 120 hours of fermentation before processing this coffee is highly complex and unique. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: SidamaVarietal: Wush wushFarm: Kerchache washing stationProcess: 120hr...
Monteblanco Cold Fermentation Geisha
Description A great crowd pleaser from the Huila region in Colombia, this Geisha rarely disappoints. About farmer Rodrigo Sanchez Rodrigo is one of the kindest and warm hearted farmers we have ever met. His passion for coffee, farming and people is contagious and always makes for a great time hanging out. He is a third generation farmer that is constantly pushing...
Steeped Travel Coffee bags
You no longer have to have crappy coffee while traveling, camping, or running late for work in the morning! These steeped bags are individually wrapped tea bags filled with coffee (don't worry everything is biodegradable) Just throw the bag in about 8oz of hot water and you are on your way! You can also add multiple bags to room temperature or...