One of the staff favorites so far this year, this coffee embodies the classic "blueberry" taste from a naturally processed Ethiopian coffee. A great everyday drinker. We recently received a 91 point score from Coffee Review on this coffee This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: GujiVarietal: Mixed HeirloomFarm: Multiple local farmersProcess: NaturalAltitude: 1800-2000 meters...
Description Thousands of small farmers live in the Sidama Guji coffee region, growing coffee at high altitudes where the Rift Valley meets the Bale Mountains. Farms range in size from 1-20 hectares and are lined with banana and mango trees growing alongside the coffee. The Guji region is rich in history as well as coffee. Producers bring their ripe...
Creativa | La Llorona
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Lourdes Yanguez Lourdes was born and raised on a coffee farm. At 38, she has been close to coffee all her life. Her family used to have a mill and a large estate, which later on they divided between the next...
Del Agua | Jose Arias
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...
Indestec - El Paraiso
Description For starters this is one of the most interesting coffee any of us has ever had at the shop. The tasting notes are fairly accurate and the aromatics are amazing. About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...
Kerchache Wush Wush
Description If you have ever wanted to try a unique coffee, this is a great place to start! Wush wush is a rare varietal and with the 120 hours of fermentation before processing this coffee is highly complex and unique. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: SidamaVarietal: Wush wushFarm: Kerchache washing stationProcess: 120hr...
Description A great all around coffee, we feel this best represents the taste profiles of coffees from the Pitalito region of Colombia...orange blossom, milk chocolate, clean. It is grown on the farm El Progresso, which is owned and operated by Rodrigo Sanchez and his parents. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: South AmericaCountry:...
Finally. A coffee that is blended to increase the layers of flavor and experience from coffee, and not for the purpose of trying to cut costs and use up old coffee. This coffee can do it all, french press, cold brew, espresso, pourovers, aero-press, etc... It has a nice bright complexity with some nice floral accents, followed by a rounded...