One of the staff favorites so far this year, this coffee embodies the classic "blueberry" taste from a naturally processed Ethiopian coffee. A great everyday drinker. We recently received a 91 point score from Coffee Review on this coffee This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: GujiVarietal: Mixed HeirloomFarm: Multiple local farmersProcess: NaturalAltitude: 1800-2000 meters...
Creativa | La Llorona
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Lourdes Yanguez Lourdes was born and raised on a coffee farm. At 38, she has been close to coffee all her life. Her family used to have a mill and a large estate, which later on they divided between the next...
Del Agua | Jose Arias
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...
Indestec - El Paraiso
Description For starters this is one of the most interesting coffee any of us has ever had at the shop. The tasting notes are fairly accurate and the aromatics are amazing. About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...
Description A great all around coffee, we feel this best represents the taste profiles of coffees from the Pitalito region of Colombia...orange blossom, milk chocolate, clean. It is grown on the farm El Progresso, which is owned and operated by Rodrigo Sanchez and his parents. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: South AmericaCountry:...
Monteblanco Cold Fermentation Geisha
Description A great crowd pleaser from the Huila region in Colombia, this Geisha rarely disappoints. About farmer Rodrigo Sanchez Rodrigo is one of the kindest and warm hearted farmers we have ever met. His passion for coffee, farming and people is contagious and always makes for a great time hanging out. He is a third generation farmer that is constantly pushing...
Finally. A coffee that is blended to increase the layers of flavor and experience from coffee, and not for the purpose of trying to cut costs and use up old coffee. This coffee can do it all, french press, cold brew, espresso, pourovers, aero-press, etc... It has a nice bright complexity with some nice floral accents, followed by a rounded...