Caramel, Peach Skin, Honey, Brown Sugar
We are very proud to present this coffee from our neighbors to the south. Using a low oxygen double fermentation processing method, Luisa Castro makes this coffee one that everyone can enjoy with notes of peach, honey and brown sugar.
CONTINENT: Central AmericaCOUNTRY: MexicoREGION: OaxacaVARIETAL: Bourbon, Caturra, CatuaiFARMER: Luisa CastroPROCESS: Double fermentation washed
