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Guadalupe

Guadalupe

Caramel, Peach Skin, Honey, Brown Sugar

$18.00

We are very proud to present this coffee from our neighbors to the south. Using a low oxygen double fermentation processing method, Luisa Castro makes this coffee one that everyone can enjoy with notes of peach, honey and brown sugar.

COFFEE DEETS

CONTINENT: Central America
COUNTRY: Mexico
REGION: Oaxaca
VARIETAL: Bourbon, Caturra, Catuai
FARMER: Luisa Castro
PROCESS: Double fermentation washed