Caramel Apple, Light Grape, Brown Sugar
A delicious coffee from our neighbors to the south! An all-around extremely balanced cup offering nice acidity while warm that makes way for chocolate covered nut candy notes as the temperature cools. El Mezcal is a great representation of coffee grown in this region of Chiapas, plus its called El Mezcal, how cool is that!
CONTINENT: Central AmericaCOUNTRY: MexicoREGION: ChiapasVARIETAL: Bourbon, Caturra, Maragogype, MarsellesaFARM: 12 local farmersPROCESS: WashedALTITUDE: 1250-1600 meters
A beautifully balanced breakfast cup! We recommend any of your typical home brewing methods. This does pretty well as a straightforward, balanced, Single Origin espresso as well. You may also need to try incorporating this into a Mezcal coffee martini.