Decaf coffee, without compromise. We serve this decaf in our shop and most customers cant believe that it actually lacks caffeine, 'cause its so tasty!
Caramel, citrus, smooth!
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Finally. A coffee that is blended to increase the layers of flavor and experience from coffee, and not for the purpose of trying to cut costs and use up old coffee. This coffee can do it all, french press, cold brew, espresso, pourovers, aero-press, etc... It has a nice bright complexity with some nice floral accents, followed by a rounded...
Loma La Gloria 12.10
Description Ohh man, is this coffee special! We would first like to state that this is the fourth year we have purchased coffee from Anny Ruth's farm, Loma La Gloria, in El Salvador. The first year we purchased one 70kg bag, and this year we have procured 30!! We finally got a chance to visit the farm this year, and...
Indestec - El Paraiso
Description For starters this is one of the most interesting coffee any of us has ever had at the shop. The tasting notes are fairly accurate and the aromatics are amazing. About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...
Monteblanco Cold Fermentation Geisha
Description A great crowd pleaser from the Huila region in Colombia, this Geisha rarely disappoints. About farmer Rodrigo Sanchez Rodrigo is one of the kindest and warm hearted farmers we have ever met. His passion for coffee, farming and people is contagious and always makes for a great time hanging out. He is a third generation farmer that is constantly pushing...
This is a year round offering of what we feel a natural processed Ethiopian coffee tastes like. Think blueberry pie, apples and chocolate, doesn't get too much better than the birth place of coffee! In the past we received 91 point score from Coffee Review on this coffee This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or...
Kerchache Wush Wush
Description If you have ever wanted to try a unique coffee, this is a great place to start! Wush wush is a rare varietal and with the 120 hours of fermentation before processing this coffee is highly complex and unique. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: SidamaVarietal: Wush wushFarm: Kerchache washing stationProcess: 120hr...
If we were to ever have a dark roast this would be it. While not actually roasted "dark" it has the bitter chocolate and heavier body associated with a dark roast, all with a nice pleasantly balanced acidity. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: South AmericaCountry: Brazil & ColombiaProcess: Natural & Washed
Del Agua | Jose Arias
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...
Description Decaf coffee, without compromise. We serve this decaf in our shop and most customers cant believe that it actually lacks caffeine, 'cause its so tasty! Caramel, citrus, smooth! Continent: South America Country: Colombia Region: Huila Farm: La Palmera Varietal: Bourbon, Caturra, Typica Process: Decaffeinated Altitude: 1400-1600 meters Transparency We purchased this coffee spot from Ally Coffee Trading, and paid $2.75/lb for eight 70kg...