Due to the boozy nature of this coffee it can take on many different forms. The boozy flavor comes easy, and balance is the most important for an optimal brew. A good grinder is always key. Focus on a coarser grind and faster brew time. The coffee is very soluble and easy to extract, which means it is easier to over extract. For a less boozy, more friendly brew some aim for a faster extraction. This coffee is great for manual brew methods, and if done just right makes for a super fun espresso!
