Brought to us by Luis José Valdes, this is a naturally processed coffee that many of us would choose to drink every morning...forever.
It has a great balance of acidity and body with strawberry, mango and pineapple sweetness, and a nice juicy/syrupy finish.
This is an all-time staff favorite that our crew and customers just cant seem to get enough of. They are doing some amazing things on the La Cristalina farm, and we can't wait for you to try this coffee!
The third time we have purchased a natural processed coffee from the La Cristalina farm, this particular lot is 100% Caturra varietal. This coffee is very similar to the lot from La Cristalina in which we received a 94 point score from coffee review.
This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides, or fungicides