This is a year-round offering of what we feel a natural processed Ethiopian coffee tastes like. Think blueberry pie, apples, and chocolate. Doesn't get too much better than the birthplace of coffee!
In the past, we received a 91 point score from Coffee Review on this coffee
This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides, or fungicides.
VARIETAL: Mixed Heirloom
FARM: Multiple local farmers
ALTITUDE: 1800-2000 meters
About the Farm
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