{"product_id":"clasico-two-pound-bag","title":"CLÁSICO","description":"\u003cp style=\"text-align: left;\"\u003eThis classic washed Colombian is a great reminder that sometimes simple is best. Produced with a straightforward, disciplined approach, it lets the quality of the coffee speak for itself. Featuring a quintessential Colombian flavor profile of milk chocolate and sugarcane sweetness balanced with subtle hints of orange and roasted hazelnuts.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003eCOFFEE DEETS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eCONTINENT:\u003c\/strong\u003e \u003cem\u003eSouth America\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eCOUNTRY:\u003c\/strong\u003e \u003cem\u003eColombia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e\u003cem\u003eAntioquia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e \u003cem\u003eCaturra\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e \u003cem\u003eLa Playa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFARMER:\u003c\/strong\u003e \u003cem\u003eIgnacio Montoya\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e \u003cem\u003eWashed\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e \u003cem\u003e2050 masl\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003eABOUT THE FARM\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIgnacio Montoya runs Finca La Playa in Urrao, Antioquia with quiet dedication. The importers we work with first met Ignacio through their friend Enrico, finding him in his garage meticulously hand-sorting parchment coffee. When they asked if he had ever tasted his own harvest, he said no. They offered to roast a sample for him, a proposal that left him both surprised and a little anxious to finally experience the result of his hard work. Since that meeting, they've continued to purchase his entire small production of Caturra and Chiroso\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003eABOUT THE PROCESSING\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIgnacio’s processing for this lot is straightforward and disciplined. Cherries are picked at peak ripeness and floated in water to remove any impurities before undergoing a 48-hour fermentation. The coffee is then thoroughly washed and carefully dried for 12 days in his marquesina.\u003c\/p\u003e","brand":"Steady State","offers":[{"title":"2 pound bag","offer_id":53809953177914,"sku":null,"price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1566\/6489\/files\/SS_2lbCLASICO_LabeledProductImage_07.28.2026_352ba368-804f-481b-8492-dd5b57a0d7f5.jpg?v=1785276561","url":"https:\/\/www.steadystateroasting.com\/products\/clasico-two-pound-bag","provider":"Steady State","version":"1.0","type":"link"}