Straight from the mother land of coffee, this washed processed Ethiopian offers a complex cup with a nice clean finish.  Almost refreshing in a way, and a great representation of how coffee tastes from this area.  Grab a bag of this and a bag of the Adanech to explore how processing effects the taste of coffee!

This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides

Continent: Africa
Country: Ethiopia
Region: Guji
Varietal: Mixed Heirloom
Process: Washed
Altitude: 2100 meters


We purchased this coffee spot through Keffa Coffee, totaling 4 60 kilo bags at a price of $3.25/lb.  Keffa Coffee focuses mostly on coffee out of Ethiopia, we sparked a relationship with them this year and hope to continue it for years to come.