One of the staff favorites so far this year, this coffee embodies the classic "blueberry" taste from a naturally processed Ethiopian coffee.  A great everyday drinker.

We recently received a 91 point score from Coffee Review on this coffee

This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides

Continent: Africa
Country: Ethiopia
Region: Guji
Varietal: Mixed Heirloom
Farm: Multiple local farmers
Process: Natural
Altitude: 1800-2000meters