Del Agua Coffee

Water conservation is the main purpose of the Del Agua Coffee project. Del Agua produces coffees through a community–based model using the minimum amount of water in processing and encourages everyone living and working in the region to become guardians of biodiversity.

Del Agua produces green coffee in La Sierra Nevada de Santa Marta, a breathtaking region of Colombia with high mountains close to the ocean. The microclimate is as diverse as it is sacred to the farmers who live in the region. Several springs nourish the most unbelievable fauna and flora; freshwater is a resource and most treasured asset that coffee producers are committed to protect.