Finally. A coffee that is blended to increase the layers of flavor and experience from coffee, and not for the purpose of trying to cut costs and use up old coffee. This coffee can do it all, french press, cold brew, espresso, pourovers, aero-press, etc... It has a nice bright complexity with some nice floral accents, followed by a rounded...
Indestec - El Paraiso
Description For starters this is one of the most interesting coffee any of us has ever had at the shop. The tasting notes are fairly accurate and the aromatics are amazing. About farmer Diego Samuel Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms...
Loma La Gloria
Description We love this coffee and farmer Anny Ruth, and this is the fifth year we have purchased coffee from her! We we're planning on visiting the farm this year to select our crop and hangout with the farm managers (and go surfing of course ;) but the whole pandemic thing got in the way. Luckily Anny had her entire offering...
This is a year round offering of what we feel a natural processed Ethiopian coffee tastes like. Think blueberry pie, apples and chocolate, doesn't get too much better than the birth place of coffee! In the past we received 91 point score from Coffee Review on this coffee This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or...
If we were to ever have a dark roast this would be it. While not actually roasted "dark" it has the bitter chocolate and heavier body associated with a dark roast, all with a nice pleasantly balanced acidity. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: South AmericaCountry: Brazil & ColombiaProcess: Natural & Washed
Description Decaf coffee, without compromise. We serve this decaf in our shop and most customers cant believe that it actually lacks caffeine, 'cause its so tasty! Caramel, citrus, smooth! Continent: South America Country: Colombia Region: Huila Farm: La Palmera Varietal: Bourbon, Caturra, Typica Process: Decaffeinated Altitude: 1400-1600 meters Transparency We purchased this coffee spot from Ally Coffee Trading, and paid $2.75/lb for eight 70kg...
Description Straight from the mother land of coffee, this washed processed Ethiopian offers a complex cup with a nice clean finish. Almost refreshing in a way, this coffee is clean and floral with notes of stone fruits like peach and apricot. Grab a bag of this and a bag of the Adanech to explore how processing effects the taste of...
Description This is a wonderful coffee from the family owned and operated farm, Agricola Geisha, in the Boquete region of Panama. As far as quality goes Panama has been a top producing country in the last ten years and this years lot of Pacamara from the families Jaramillo Arriba farm is outstanding! Very sweet and juicy with notes of fun tropical...