Finally. A coffee that is blended to increase the layers of flavor and experience from coffee, and not for the purpose of trying to cut costs and use up old coffee. This coffee can do it all, french press, cold brew, espresso, pourovers, aero-press, etc... It has a nice bright complexity with some nice floral accents, followed by a rounded...
Loma La Gloria 12.10
Description Ohh man, is this coffee special! We would first like to state that this is the fourth year we have purchased coffee from Anny Ruth's farm, Loma La Gloria, in El Salvador. The first year we purchased one 70kg bag, and this year we have procured 30!! We finally got a chance to visit the farm this year, and...
Ethiopia Guji Peaberry
Description This is one of the best natural Ethiopians we've ever had. Very clean, and complex with major blueberry notes happening. With a cupping profile of vanilla, blueberry and apple this is one you don't want to miss! This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides, and is certified organic. Continent: Africa Country: Ethiopia Region: Guji, Buku...
Description A washed Ethiopian that is very reminiscent of a natural! An all around crowd pleaser that is nice and clean with some light citrus/fruit notes and a chocolatey body Concord grape jam, caramel, grilled peach, complex This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides Continent: AfricaCountry: EthiopiaRegion: JimmaVarietal: Mixed HeirloomFarm: Kolla Bolcha Co-OpProcess: WashedAltitude: 1900-2200meters Transparency We purchased this...
La pradera, Mokka
Description There is a lot of mystique about the mokka varietal. Thought to have originated from Yemen or Ethiopia, it is a dwarf mutant of the bourbon varietal. The plant itself is very bushy with tiny cherries and narrow leaves, and produces seeds that look more like split peas than the regular coffee we are used to. The mokka...
Description This is a wonderful coffee, and the third year that we have purchased it! We are feeling this is the best year yet for the Sipi Falls mill, as this coffee has a bit more of a soft and gentle profile with loads of sweetness while retaining a nice clean finish. From the importer... The coffee comes to us...
Del Agua | Jose Arias
Description This coffee is super tasty and there is a lot to say about this project and farmer. Farmer Jose Arias Don Jose and his wife Flor started growing coffee fifty years ago. Jose began working in coffee when he was 18 years old picking cherries for the coffee harvest. Now, many years later, Don Jose finally had enough savings...