HOT BREW
Water Ratio: 8-12oz per coffee bag
Place coffee bag in cup.
Pour hot water over bag (205-210 F).
Brew for 3-5 minutes
COLD BREW
Water Ratio: 8-12oz per coffee bag
Brew individual cups or large batches
Place cold water & coffee bag(s) in a vessel. Let steep in fridge for 12-36 hours.