Finally! A coffee that is blended to increase the layers of flavor and experience from the coffee rather than to cut costs or use up old coffee. It has a bright complexity with nice floral accents, followed by a rounded body with chocolate notes. The perfect swiss army knife. This coffee can do it all: french press, cold brew, espresso,...
If we were to ever have a dark roast this would be it. While not actually roasted "dark" it has the bitter chocolate and heavier body associated with a dark roast, all with a nice pleasantly balanced acidity. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides, or fungicides CONTINENT: South AmericaCOUNTRY: Brazil & ColombiaPROCESS: Natural & Washed
Loma La Gloria
We love this coffee and farmer Anny Ruth, and this is the fifth year we have purchased coffee from her! We were planning on visiting the farm this year to select our crop and hang out with the farm managers (and go surfing of course ;) but the whole pandemic thing got in the way. Luckily Anny had her entire offering...
This is a year-round offering of what we feel a natural processed Ethiopian coffee tastes like. Think blueberry pie, apples, and chocolate. Doesn't get too much better than the birthplace of coffee! In the past, we received a 91 point score from Coffee Review on this coffee This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides, or fungicides. Coffee...
A great all-around coffee, we feel this best represents the taste profiles of coffees from the Pitalito region of Colombia...orange blossom, milk chocolate, clean. It is grown on the farm El Progresso, which is owned and operated by Rodrigo Sanchez and his parents. This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides, or fungicides Coffee Deets CONTINENT: South AmericaCOUNTRY: ColombiaREGION: PitalitoVARIETAL: ColombiaFARM: El...
Brought to us by Luis José Valdes, this is a naturally processed coffee that many of us would choose to drink every morning...forever. It has a great balance of acidity and body with strawberry, mango and pineapple sweetness, and a nice juicy/syrupy finish. This is an all-time staff favorite that our crew and customers just cant seem to get enough...
Decaf coffee, without compromise. We serve this decaf in our shop and most customers can't believe that it actually lacks caffeine, 'cause it's so tasty! Coffee Deets CONTINENT: South America COUNTRY: Colombia REGION: Huila FARM: La Palmera VARIETAL: Bourbon, Caturra, Typica PROCESS: Decaffeinated ALTITUDE: 1400-1600 meters