Candied Fruit, Grape, Melon, Nougat
A super solid offering that breaks the mold of what most people think of Brazil coffees. A very balanced and well rounded cup featuring some easy fruit, nut and chocolate notes with a great overall sweetness.
CONTINENT: South AmericaCOUNTRY: BrazilREGION: CaparaóVARIETAL: Red CatucaiPROCESS: NaturalALTITUDE: 1100 meters
Great for all methods of brewing. This coffee holds up really well with sugar and cream. Also works great as espresso and milk.