Ripe Cherries, Caramel, Dried Fruit, Smooth
There’s a great reason this is the fifth year we have purchased coffee from producer Anny Ruth, everyone loves her coffee! More importantly Anny is a great friend and it has been a pleasure working with her and learning over the years.This year’s blend of a Red Honey processed Pacamara and a Natural processed Orange Bourbon is one of the sweetest and most balanced coffees we’ve had from Loma La Gloria yet!
CONTINENT: Central AmericaCOUNTRY: El SalvadorREGION: El BoqueronVARIETAL: Pacamara & Orange BourbonFARM: Loma La GloriaPROCESS: Red Honey & NaturalALTITUDE: 1700 meters
We recommend espresso and full immersion brewing methods for this year’s offering.